How to make matcha ice cream
Categories: Blog, Tea Recipes
Purchase 100-grams of Premium Kitchen Grade Matcha for 2000 yen (about US$25)!
How to make matcha ice cream — this video is used with permission from YouTube usercookingwithdog who has an amazing number of videos showing how to make all kinds of Japanese dishes. (getting hungry already!)
For matcha green tea powder, try Obubu’s Premium Kitchen Grade Matcha. It is made with summer harvested Yabukita leaves (used to make sencha), shaded for 4 weeks and finely ground using the same process as ceremony grade matcha — i.e. the highest quality kitchen grade matcha that you can get.
If you don’t have an ice cream maker, you can put the mixture into the freezer, removing it to stir every 20 minutes or so until it becomes firm.
Ingredients for Green Tea Ice Cream
(400ml/1.69 u.s. cup)
200ml Milk (0.702 u.s. cup)
60g Brown Sugar/Refined Sugar (2.12 oz)
1 1/2 tbsp Matcha – Green Tea Powder
100ml Whipping Cream 36% fat (3.38 fl. oz)
Ingredients for Green Tea Ice Cream Parfait
(serves 1)
Green Tea Ice Cream
10g Brown Rice Flakes (0.353 oz)
30g Premade Anko (1.06 oz)
3 Shiratama Dango
Whipped Cream
Caramel Sauce
- Shiratama Dango (18 pieces) -
50g Shiratamako – Glutinous Rice Powder (1.76 oz)
45ml Water (1.69 fl. oz)
** Please watch cookingwithdog’s “How to Make Tofu Dango” video.
http://www.youtube.com/watch?v=5PZuMdrYI7E
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