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Standard Steeping Technique

Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you should learn to adjust the water amount, temperature, tea leaf amount and steep time to achieve your perfect cup of tea. Water amount: 1 tea cup / 6 oz / 180 cc / 180 ml Water temperature: 100C / 212F degrees (NOTE: If you prefer a slightly sweeter taste, reduce the temperature to 90C / 195F degrees.) Tea leaves amount: 1 tablespoon / 5 grams Notes before starting: Use more water or less tea leaves for a lighter flavor. More [...]

What is aracha?

What is aracha (荒茶)? Most websites out there are calling it raw tea or crude tea (with all the endless connotations). More specifically, it is tea leaves after it comes out of the processing plant (at a farm or near a farming region) and before it goes onto the commodity market for tea leaves. We’re calling it farmers’ tea. What happens to the tea leaves after they are sold into the commodity market? Wholesale brokers often buy it from various farms and sell them together to tea companies. The tea companies may then take the leaves through a second processing to separate the leafy and stem portions of the leaf, [...]

Obubu Farming Blog December 2012 #3

This week’s blog on tea farming features weeding. When the weed start growing, they hinder the growth of the tea plants. So, we are going to get rid of all the weeds that grew into our fields during the summer time. 今週の農作業の農作業は草取りです。草がのびてしまうとお茶の成長をさまたげてしまうので夏の間に伸びてしまった草をこのじきにすべて取り除きます。 Gallery