Product Description
Balancing sweetness with bitterness, the Sencha of the Earth or 大地の煎茶, was named because it comes from standard tea plants over 30 years old. The strength of these plants is simply amazing, and we can feel the power of the earth as we drink it. Grown on northwest facing slopes near the Wazuka River.
Flavor Guide
|
| Sweetness |
★★★ |
| Bitterness |
★★★★★ |
| Fragrance |
Contains the strength of the earth |
| Brewed leaves |
★★★★ – Yummy! |
Health Info
|
| Catechin |
★★★ |
| Theanine |
★★★ |
| Caffeine |
★★★★ |
| Vitamin C |
★★★★ |
| Chlorophyll |
★★★ |
| The above info are relative estimations based on cultivation and processing methods. They may also be affected by the steeping technique used, by storage conditions, etc. |
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Product info
|
| Product name: |
Sencha of the Earth |
| Ingredients: |
100% aracha from Wazuka, Kyoto |
| Tea plant: |
Standard plants, about 30 years old |
| Cultivation notes: |
Open air (uncovered) |
| Harvest period: |
mid-May |
| Processing notes: |
light steaming (about 20 seconds) |
| Product size: |
1 bag (24.5 x 11.5 x 2.0 cm / 9.65 x 4.53 x 0.79 in) |
| Weight of contents: |
100 g / 3.53 oz |
| Producer: |
Akihiro Kita |
| Expiration: |
Good for 6 months from shipment |
| Storage: |
Seal tightly and refrigerate |
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