Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment […]
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment […]
In recent years, matcha has taken center stage in the world of Japanese tea. And there’s no denying that the
Latvia (but mostly everywhere, habibi) BEFORE OBUBU Well.. Before Obubu, there was also… Obubu! I was an intern #138 during
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji
February – April 2025 Hi! My name is Mia, and I’m Assistant Manager #9 at Obubu! Welcome to the first
This season started off with black tea. At least that is how it was supposed to start, given it was
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft