Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
On the 13th of November 2025, the National Hand Rolling Competition was held in the city of Fujieda, Shizuoka Prefecture.
A study on the possibiliteas to upcycle tea leaves in the process of paper making (Summer 2025) Hey there my dear
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
Joshua Caleb Ang #188 Singapore Instagram: @josh_lloyd_wright The Idea Having tea business cards was an idea by the exceptional Miwako
My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings.
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence