Green tea is good for us, we have heard this often. Indeed, this common drink that can be easily obtained could give us numerous health benefits as it contains a high amount of the antioxidant called catechin. Epigallocatechin gallate (EGCG), to be precise, is the main type of catechin that takes care of our overall […]
A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is more reliable in bringing out the tea’s potential flavors. Furthermore, it is one of the easier methods to use compared to others. Made in Japan, these teapots are recommended for brewing green tea. Normally, Kyusu is made […]
A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is more reliable in bringing out the tea’s potential flavors. Furthermore, it is one of the easier methods to use compared to others. Made in Japan, these teapots are recommended for brewing green tea. This teapot is used […]
An Alternative Way Of Brewing Green Tea As the previous article explains that it is more reliable to use traditional Japanese teapots, such as Kyusu and Houhin, to bring out the tea’s full potential flavor, using alternative methods shouldn’t cause too much of a concern. Although the leaves may not open completely, they can still […]
A Japanese inspired patisserie has freshly opened its doors to curious sweet-toothed residents ( or visitors) of Perth and on their plate – a mix of Japan’s truly authentic and distinguished flavours. Little Matcha Girl is more than your regular sweet shop; it serves up teas sourced directly from Obubu and in-house baked desserts that will surely […]
Innovative matcha recipes are a common fad in the current food scene. Borrowed from Japan and topped with a Western twist – it seems that the trend sometimes spotlights green food pizzazz instead of the rich, umami flavour that matcha brings to the plate. Since matcha green delicatessens are common in Japan for many years now, we decided to strip our recipe down to basics… So, meet […]
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