Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for a well-chosen tea. Let’s dive into the best pairings to enhance their savory-sweet complexity. Abondance & Natural Okumidori Matcha Why not swap out your wagashi for (w)Abondance ? This pressed paste cow’s raw milk cheese is […]
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings. The right brew can balance its intensity, mellow its saltiness, and highlight its complex flavors, let’s find out how! Bleu des Causses PDO & Natural Sakura Sencha As its name suggests, Bleu des Causses is […]
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While these are, of course, great options, one of the products that pairs surprisingly well with cheese is tea ! There are many ways to pair tea and cheese but here are some of my personal favourite […]
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