Genmaicha- and Hojicha Pasta
for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp of Genmaicha Powder (15g) salt 1. Mix the flour together with the Genmaicha-or Hojicha powder and add a pinch of salt. 2. While stiring, add water slowly 3. Knead the dough until you get a […]