Award Winning Obubu!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we […]
Cuttings Day!
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Nick Kandilarov intern #115
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
The Magic of Hojicha
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha
Kai’s Kitchen – Fine Tea and Brownies
Kai’s Kitchen Fine Teas and Brownies Greeting friends. Well this is it. We’ve come a long way, but all
Kai’s Kitchen – An entree Steeped in History
Kai’s Kitchen An entree Steeped in History What’s good y’all? Welcome back to the 5th installment of
Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment
Kai’s Kitchen – 1 Fish, 2 Teas
1 Fish, 2 Teas Kai’s Kitchen Howdy all! We are back at it with more tea cooking,
Kai’s Kitchen – Tea and Soup? A Matcha made in Heaven!
Kai’s Kitchen Soup and tea? A matcha made in heaven! Buenos Dias friends! This week we are
Kai’s Kitchen – Brew, Bake, Fry; Ways to Cook with Tea!
Kai’s Kitchen Bake, Brew, and Fry; Ways to cook with tea! Hello all! Here in Wazuka things
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
Kai’s Kitchen
Kai’s Kitchen Not Just for Brewing The world of tea is a deep and ancient one. Japanese
Obubu Tea Powders using Hojicha, Sencha and more
Have you tried a Matcha ice cream, Matcha cookies or even a Matcha smoothie, yet? I bet you did! Matcha
【Japanese Tea Internship】Intern No.100 Introduction
Hello everyone! My name is Moe from Japan, and I am a intern coordinator at Obubu. I have been writing
Japanese Tea Events in Paris 6th-7th September, 2018
Paris was also a first – a first time to collaborate with the La QuitEssence tea school. We got a
Japanese Tea Workshop in London 11th September, 2018
The next stop after The Hague was London and here, same as last year, we got to collaborate with Jane
Japanese Tea Events in Milan 3rd September, 2018
We have been returning to Milin for several years. This year was the first time to hold tea events with
Japanese Tea Events in Madrid 13th-14th September, 2018
Madrid is always a nice city to visit and this year we had some unique tea activities there. In Madrid
Japanese Tea Workshops in Berlin 1st September
And the Europe Tour 2018 has passed. As the first stop this year we had Berlin – a beautiful city,
Japanese Tea Seminar and Masterclass in The Hague 8th-10th September, 2018
To The Hague we come year after year and hold tea activities with the International Tea and Coffee Academy. And
【Kyoto, Uji, Wazuka】Tea Picking and Rolling Event
Obubu organizes Tea Picking and Rolling Events 3 times a year to celebrate Japanese tea harvesting seasons. This
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Kyobancha
Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough able to experience this
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Matcha Pt.3: What is Matcha?
For the last two weeks, I have talked about matcha tea ceremonies, matcha tea utensils, and now it is finally