Tea Club Membership Pamphlet Revamp
Hi there! I’m Madeline, intern #229, and I updated the Obubu Tea Club pamphlet :) Why This Project? When I was brainstorming […]
Interns
Keeping Obubu Safe- Leah Murray #224
Hi, my name is Leah. I am intern #224. My ambassador project focused on updating the earthquake section of our
Understanding US tea drinkers
My name is Jennifer Griffith-Delgado, and I was an intern at Obubu in Spring 2026. I applied for the internship
Intern #228: Cafe Welcome Sign!
Hey y’all, its Dhvani, welcome back to my channel! Jokes aside, I was so excited to bring my creativity to
Intern #223 Tomáš Lunch menu brochure for Obubu’s Cafe!
Hi my name is Tomáš second intern from Slovakia coming to you with his project for Obubu Cafe! My project
Obubu Tea Fields: Photography & Database Project by Kenji Stinson (Intern #218)
Introduction Obubu Tea Farms manages many tea fields spread across the hills of Wazuka in Kyoto Prefecture, and the number
Behind the Obubu Scenes: Staff Interviews
During the spring season of 2026, our intern Riikka #220 sat down with Obubu staff over tea to talk about
Chat with an AM
I jumped at the opportunity to sit with previous AMs. I was very excited to hear what they took away
Postcards for a Home Away from Home
Hello everyone, welcome to my project blog! I am Glenda, intern #222 from Singapore and part of Obubu’s 2026 Spring
My project : The welcome board
Why this project My first idea was to create a tiktok account for Obubu but due to Marusya’s timeline for
Tea Field Renewal in Wazuka
Over the past years, my understanding of tea has gradually shifted from seeing it as a finished product to recognizing
tasting tea, a sensory journey
Tea tasting is an art form. We use our senses to observe a tea’s characteristics and notes and to differentiate
Get Your Obubu Stamp
For my intern project, I decided to make a hand-carved stamp. I thought it would be fun to have a
Kissaten Obubu: Building a Signature Drink
Hi, it’s Mariah, intern #211, and as I take a seat in my third cafe of the afternoon during a
Reflect with tea / お茶と一緒に考える 🍵
Kamusta, Kia ora and こんにちは！ I’m Stefanee, intern #214 of the Autumn batch. One of the things I love about
Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your
Kouyouka, the aroma of autumn leaves. Autumn white pressed tea.
Introduction Kouyouka — “the aroma of autumn leaves” — was born from my love for the tea fields of Wazuka.During
Interviewing Obubu Artisans
Intern project by #207 Andreas Fuji (Denmark) I will be speaking about my Obubu project, which was interviewing the four
Odds and Ends
Intern Project: Fixing and Repairing an Assortment of Areas Around the Farm My intern project evolved a bit from my
Who am I: Matcha or Maccha?
The journey of Japanese tea terms into foreign languages is a fascinating example of cross-cultural exchange, with a fair share
From Leaf To Leaf: Papermaking out of Tea
A study on the possibiliteas to upcycle tea leaves in the process of paper making (Summer 2025) Hey there my dear
Spiritual Roots of Japanese Tea
How to use this guide You may follow the story chronologically, from its roots to its buds, or choose your
Obubu’s Merch – Intern Blog by Mai #202
I spent the summer of 2025 at a small tea farm called Obubu, nestled in the countryside village of Wazuka,
Obubu Field Hanko
During my internship at Obubu, I wanted to bring a little piece of Japanese culture into our tea fields. In
Find the tea for you on the Obubu Tea Quest!
Izzy Intern #200 From the UK Instagram: izzys_tea_notes The Idea For my project, I had the idea to create a