Tea in Indonesia

Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian tea industry! But first, let me introduce him a little bit! Andre was born and raised in a tea family who runs a tea trading company with a history of over 60 years in Sukabumi,West […]

Iced Shiso Wakoucha Recipe

June in Japan is well known for its very hot rainy days, so we decided today to cool a little bit down with this delicious blend of fresh made Shiso juice and a cold brew of our 2020 harvested Pine Needle Wakoucha! This Wakoucha is a special needle-like Japanese black tea. Medium in body it […]

May’s Spring Harvest 2020

In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains, so we will carefully harvest the plants while paying close attention to foot placement! The harvesting machine weighs about 10 kg. As the harvested leaves are blown into bags, the weight of each bag is about […]

5 Ways To Reuse Your Tea Leaves

By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right? Amazing freshly pressed sencha aromas and flavours fill the air here in Obubu. This Friday, to switch things up, I would like to talk about what happens after brewing the tea. Sometimes it is so […]

Rescuing a Tea Field!

DEEP CUT??   Hello and thank you!   How is everyone doing?   Here in Kyoto it’s so cold in the morning and at night but gets really hot during the daytime.   Each year the tea harvesting season starts earlier and earlier – I wonder when this year will start …       […]

An Old Tea Box Revival

Hello everyone! How are you doing? I think there are many people who are having troubles or are having a hard time due to the influence of the new coronavirus. I hope that these things will come to an end quickly. At times like this, everyone is amazed with the power of Japanese tea. For […]

Tea and Epigallocatechin Gallate (EGCG)

It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has the highest level of antiviral activity against the Novel Coronavirus. It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has the most antiviral activity against […]

Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon

By Giedre Trumpiene   Tea has thousands of years of history over which many different forms and brewing techniques have been developed. Interestingly, unusual brewing techniques and tools foreign to our current times can be read about or seen in museums – it is a great testament to the lengths that tea has evolved over time. […]

Obubu’s Original Tote Bag

Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog will be an exciting one! Obubu original tote bag is finally completed! ! This tote bag project is led by Marie of Obubu staff. The design, of course, the choice of tote bag fabric, the […]

Sweet Sakura Tea 2020

Sweet Sakura Tea Marie   Sweet cherry tea is also available this year!     What is Obubu Tea? Obubu Intern Raw Tea Sample Sakuracha This year, Obubu is preparing sweet cherry tea for spring! In Japan, cherry tea pickled with salt and plum vinegar is common and the most drunk, but for a few […]

Preparing a Tea Garden for Planting

Welcome Everybody! How are you doing ? Replanting is about to end! Creating a path for the tea truck in the middle of the field ~ Remove the large stones while smoothing out the fine unevenness of the ground! When you dig up the soil, the stones come out of the way and it gets […]

Planting a Tea Garden

Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called Saeakari and it is the first time we are planting this cultivar! This is going to be a gyokuro tea field, so we will set up more shading shelves for this. We are making it […]

A brief summary of Japanese Tea – Carly De La Cruz

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to Wazuka to learn about tea and she delved into the rich history and culture with fervour. It’s always a pleasure to see people so passionate about tea and so keen to learn more about how […]

Kayo’s Tea Kitchen

Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea! The kinds of Tea we will use today: Fresh tea leaf Roasted Tea Tea Powder Brewed tea leaves Tea So please try by all means. Fresh Tea Leaf Tempura Because it isn’t time for the […]

Tea Club News

10 years have passed since Obubu tea farms started the tea club membership  system and supported by tea club members! It has been 10 years since we started our Tea Club Community and we are planning various new additions to renew the tea club membership system for the next 10 years! Totaling 35 countries! What […]

Memories of an Intern

Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at Shizuoka university. We are all so glad we were able to meet him and learn more about the details of tea genetics and diversity within it. He has written this blog post about his time […]

Replanting 2020

About Obubu’s activity this quarter, agricultural work and looking at tea plantations enjoying the agriculture. January Replanting 2020 If we are replanting an old tea garden to replant new tea trees, then we will do this during the winter.   These are the roots of a tea bush that is 40 years old.   As […]

White Enterprise Award!

[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won the White Enterprise Award and Special Commendation Award.   The White Company Award was created six years ago with the wish of increasing the number of companies (white companies) who value their employees’ happiness, job […]

The Goats Blog

  Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we took the control of the Obubu Blog! Hehehe! It’s been now 8 months since we arrived at Obubu Tea Farm and we will already be celebrating our very first birthday very soon! Time flie-e-e-e-s!   […]

2020 Spring Handpicking Event

Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience, including Tea picking & tea making experience This year, it will be held on Saturday, April 25, 2020.   This is a photograph of the tea picking experience of spring of 2019 last year! The […]

It’s a Replant!

Hello everybody! ~ ^ _ ^ How are you?!   This time we will show you the second stage of replanting!   In the last time, where the tea plantation was, we dug out the soil and installed drainage pipes! ,   I am digging a ditch with the excavator! Originally, this was a bad place […]

Award Winning Obubu!

【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we received a prize an award, the Chairman’s Award, from the Chairman of the Food Service Organization for excellence in commerce for exporting Japanese products.   This award is for companies engaged in the export of […]

Cuttings Day!

Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I did the cutting with the help of our intern students! First, we cut the elongated tea branches and leaves directly from the field with scissors,  this becomes the base of the cuttings. Take the branches […]