What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his […]
#processing tea #Uji #tradition #fresh tea #hand rolling #sencha
Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Introduction to Wakoucha: Japanese Black Tea
As we’ve seen in the “What’s in a Name?” blog series, Japan is famous for producing green tea in great
How is Japanese sencha tea hand-processed?
After Akkisan, Obubu’s President and farmer took part in the 宇治茶製法手もみ技術大会 ‘Uji Tea Tea Rolling Competition’ and became 2nd together