Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The idea was to give a try to a combination matcha/fruits. Fruits such as raspberry, or yuzu, because they have a bit of sourness, are great to be associated with matcha. AND as another constraint, I […]
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you wonder “Hmm, which Matcha should I use?”. At the Obubu house, it is a common question when we are up to something. Before we go through how our taste test went, let us first give […]
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such as thyme, rosemary and oregano, or tomato. Here, I made a version with genmaicha ! It turns out that for some reason, I prepare dishes that require some preparation the day before…But as usual, you […]
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his training period. From the emotional encounter with a cup of Kabuse Sencha Tea by experiencing a part-time job at a tea farm in Wazuka, Introduction to Japanese Tea Akky 16 years ago?! He dropped […]