A study on the possibiliteas to upcycle tea leaves in the process of paper making (Summer 2025) Hey there my dear readers! Nice of you to come along to my blog page, I am Mareike (#203). Please take a seat and explore with me the difficult and sometimes very smelly journey of recycling infused tea to […]
How to use this guide You may follow the story chronologically, from its roots to its buds, or choose your Brewer from the menu to unroll their scroll. At any point, you may change your Brewer, or linger for the 2nd brew, a deeper infusion from the same lives. The guide also carries a Google […]
“暑いですね?” (atsui desu ne?) or in other words, “Isn’t it hot?” is a phrase that you will hear EVERYWHERE you go in Japan in the summer and even here in the Obubu office every day. Hi everyone! Tran again, here to report that I survived my first Japanese summer in the sweltering heat! Truthfully, the […]
I spent the summer of 2025 at a small tea farm called Obubu, nestled in the countryside village of Wazuka, Japan. I was in a little car, went through the forest, moving from one tea field to another, living a life that felt straight out of a Ghibli film. I captured these moments through my […]
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Maybe you’ve heard of the rise of a powdered green tea called matcha. Recently, Obubu staff member George, previous intern and co-founder of the Global Japanese Tea Association Anna (#50), and previous intern Maren (#156) were interviewed alongside other voices in the tea industry for a special on “The Rise of Matcha” by BBC’s The Food Programme. You can […]
During my internship at Obubu, I wanted to bring a little piece of Japanese culture into our tea fields. In Japan, stamp-collecting (Hanko or Goshuin) is a beloved tradition. Whenever people visit shrines, temples, or even train stations for the first time, they collect a stamp as both a memory and a way of showing […]
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects, countless cold brews, beautiful sunsets, and black tea-making. It was hot yet beautiful and restful yet eventful. July One of the highlights of July was making Wakoucha with Tran (AM #12) and interns Zehra (#196), […]
And just like that, we’re halfway through our time here. The summer is here – formally hailing the arrival of Tsuyu (the rainy season) and informally, Frog and Bug Season. The frog choir in the rice paddy across from Hojicha House has now been joined by the cicada chorus, drowning out the hum of the […]
Goodbyeee winter, hellooooo spring! As long as we waited for the spring season, it came and left in a blink of an eye just like the fleeting sakura season that was brought with it. The cake making continued to flow from March into April as Pau and Miwako had birthdays during this month, just a […]
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
This month, five students and instructor Nakano-san from Yokohama High School visited Obubu for a summer study trip. When they arrived, they embarked on a three-day experience during which they immersed themselves in the world of Japanese tea through a guided tour, handpicking and hand rolling, field work, group discussions, and more. We were so glad […]
Everyone tried to warn me about the Japanese summer and every time I would respond with confidence: “I am from Italy, I will be fine”. It was not. Summer has always been the strangest period of the year, full of very high ups and very low downs and…this year also was no different! Still, summer […]
Background I was born in a tea-producing region and currently work at a Japanese tea store.I believed that the internship program at Obubu Tea Farm could offer some clues to solve problems such as “labor shortages” and the “increase of abandoned tea fields” that have been great problems the tea industry, so I decided to […]
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting and magical power! The awakening of the season started in the most precious way! We took part in a handpicking and handrolling event held by Kenta-san, president of the Hand Rolling Preservation Society but also […]
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable parts of this quarter was the Spring harvest and processing. I still clearly remember the first day of Spring harvest, Hachiju-Hachiya. It was so incredible to see the factory alive this night and throughout the harvesting […]
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji and Nara beginning to burst with pink and white weeks before the ones that overhang the river that rushes through Wazuka town. The cold hung on until early April, and the cool mornings that trickled […]
This month, interns Zehra (#196), Garance (#199), Izzy (#200), and KD (#201) had the chance to make their own Wakoucha! They harvested Yabukita leaves each from Blue Forest Tea Garden, divided the leaves into 4.75kg each, and each created their own unique batch of Japanese black tea! While the general steps for processing black tea are […]
Hi everyone! Tran here, former intern #141, now back as assistant manager #12! It’s been two years since I’ve completed my internship and as you know, “many things happen” at Obubu and boy has many things happened indeed. This first month back was a little bit of me just reliving my intern days, mostly doing […]
Izzy Intern #200 From the UK Instagram: izzys_tea_notes The Idea For my project, I had the idea to create a tool that would help people decide on a tea, this could be deciding which one to buy from the shop, or just which tea to drink reflecting the mood of your day. It would ask […]
Do you need help choosing your next brew? Then you are in the right place. This is Zehra (intern #196), and for my our intern project at Obubu, I teamed up with Izzy (intern #200!) to create a short, fun quiz to help you discover which Obubu tea to try next. The idea came to […]
Hello everyone! My name is Garance (Gahonceee) and I am intern #199 here at Obubu. Spring batch from April to July :) If you ask anyone here at Obubu, I hate dates. I do not like making plans in advance, I don’t like planning in general. Specific times or any future commitment make me anxious. […]
“Tea Eggs,” sometimes called “Marbled Eggs,” are a beloved Chinese snack that has been enjoyed for centuries. Over time, the original recipe has evolved with many adaptations, making this savoury treat popular around the world. In this post, I’ll share my take on this classic snack using Japanese tea instead of the traditional Chinese red […]
Being here at Obubu, you meet all sorts of talented, inspirational people from around the world. Whether they be guests or interns, you learn and can grow so much from each other. I used to be seen as the annoying kid who always asked too many questions. However, growing up, I started seeing my innate […]