Kukicha 茎茶
In recent years, matcha has taken center stage in the world of Japanese tea. And there’s no denying that the […]
In recent years, matcha has taken center stage in the world of Japanese tea. And there’s no denying that the […]
Gone are the hot and sweltering days and in with the cooler weather. It’s nice to finally be able to
And so we reach the end. As I am writing this, the sun is going down behind the mountains, casting
Before One of the questions you get asked (a lot) here at Obubu is along the lines of “So what
This autumn, each autumn intern had the chance to harvest and process a batch of bancha from the Blue Forest Tea Garden
Autumn has always been the most nostalgic season to me. As the days finally start to cool down and the
September – November 2025 September In September, the crowns of the rice fields around Wazuka began to turn gold, and
If you’ve read our previous newsletters, you will know that Obubu interns who are here during a harvest season get to make their
“暑いですね?” (atsui desu ne?) or in other words, “Isn’t it hot?” is a phrase that you will hear EVERYWHERE you
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Maybe you’ve heard of the rise of a powdered green tea called matcha. Recently, Obubu staff member George, previous intern and
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects,
And just like that, we’re halfway through our time here. The summer is here – formally hailing the arrival of
Goodbyeee winter, hellooooo spring! As long as we waited for the spring season, it came and left in a blink
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
This month, five students and instructor Nakano-san from Yokohama High School visited Obubu for a summer study trip. When they
Everyone tried to warn me about the Japanese summer and every time I would respond with confidence: “I am from
Background I was born in a tea-producing region and currently work at a Japanese tea store.I believed that the internship
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji
This month, interns Zehra (#196), Garance (#199), Izzy (#200), and KD (#201) had the chance to make their own Wakoucha! They
Hi everyone! Tran here, former intern #141, now back as assistant manager #12! It’s been two years since I’ve completed
Hi everyone, welcome to my first AM blog page! So excited to be writing it finally! Presentations first! I’m Marilena,