November Tea News: Blue Forest Tea Garden (Aoimori) Bancha
This autumn, each autumn intern had the chance to harvest and process a batch of bancha from the Blue Forest Tea Garden […]
Newsletter
October Tea News: Temomi Wakoucha
If you’ve read our previous newsletters, you will know that Obubu interns who are here during a harvest season get to make their
September Tea News: BBC Podcast
Maybe you’ve heard of the rise of a powdered green tea called matcha. Recently, Obubu staff member George, previous intern and
August Tea News: Yokohama High Schoolers Visit
This month, five students and instructor Nakano-san from Yokohama High School visited Obubu for a summer study trip. When they
July Tea News: Wakoucha Making and Tasting
This month, interns Zehra (#196), Garance (#199), Izzy (#200), and KD (#201) had the chance to make their own Wakoucha! They
May Tea News: Handpicking for Kansai Ichi! 🌱
On May 4th, Obubu hosted a handpicking event for the Kansai Tea Competition! Obubu staff, assistant managers, interns, and volunteers