Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world. At least as much as one can do with eight waters, but it does illustrate an important fact. Depending on the water used to brew tea, the flavour of the tea can be drastically changed. […]
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The Waters We have something special today for water. No, it’s not the Suntory Natural Mineral Water. Don’t get me wrong, it is a fantastic water. But we’re constantly dealing with Japanese water in these blog […]
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of water, so we’re going get right to it. The Waters The two waters we have for your tasting pleasure today are Aqua Panna, a natural mineral water from Tuscany, Italy and Aso Kuju’s Natural Mineral […]
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this week are Crystal Geyser and Onsen Sui 99. Crystal Geyser comes from the United States of America. There are several different springs from where the water is sourced, so it’s important to check the bottle […]
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today. It involves *SCIENCE EXPERIMENTS* With water! … Wait! Don’t go! I swear, this will be really fun. Water makes up more than 99% of tea. If you’ve ever tasted a water that was awful, it […]
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