Tea adventure : Part II
I can’t believe it’s already time to write about the second part of our AM Program. It honestly feels like […]
I can’t believe it’s already time to write about the second part of our AM Program. It honestly feels like […]
Summer greetings from Maren, AM #18! The summer heat and humidity have hit with vengeance and a fair amount of
Hi ! I’m Fiona and I’m assistant manager #19! After some unexpected delays in my arrival, I’m very exited to
End of Spring – Garance, AM#13 from Belgium From all of the adventures of spring, it felt to me like
February until May February 10th, after a full day of travel, Katrina picks me up at Kamo station. Within seconds,
Hi, this is Marusya, Assistant Manager #17. If you remember me from the summer of 2025 as an intern, then
Warm tea greetings to the worldwide Obubu family from Maren, previous intern #156 and now Assistant Manager #18! I’m excited
And so we reach the end. As I am writing this, the sun is going down behind the mountains, casting
Autumn has always been the most nostalgic season to me. As the days finally start to cool down and the
September – November 2025 September In September, the crowns of the rice fields around Wazuka began to turn gold, and
“暑いですね?” (atsui desu ne?) or in other words, “Isn’t it hot?” is a phrase that you will hear EVERYWHERE you
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects,
And just like that, we’re halfway through our time here. The summer is here – formally hailing the arrival of
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
Everyone tried to warn me about the Japanese summer and every time I would respond with confidence: “I am from
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji
Hi everyone! Tran here, former intern #141, now back as assistant manager #12! It’s been two years since I’ve completed
Hi everyone, welcome to my first AM blog page! So excited to be writing it finally! Presentations first! I’m Marilena,
Helloooooo everyone and welcome to my first Assistant Manager blog! My name is Nicole and I am Assistant Manager #10
February – April 2025 Hi! My name is Mia, and I’m Assistant Manager #9 at Obubu! Welcome to the first
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without