Winter is Coming (to Wazuka) – Nicole #10 Autumn/Winter Blog
And so we reach the end. As I am writing this, the sun is going down behind the mountains, casting […]
And so we reach the end. As I am writing this, the sun is going down behind the mountains, casting […]
Autumn has always been the most nostalgic season to me. As the days finally start to cool down and the
September – November 2025 September In September, the crowns of the rice fields around Wazuka began to turn gold, and
“暑いですね?” (atsui desu ne?) or in other words, “Isn’t it hot?” is a phrase that you will hear EVERYWHERE you
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects,
And just like that, we’re halfway through our time here. The summer is here – formally hailing the arrival of
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
Everyone tried to warn me about the Japanese summer and every time I would respond with confidence: “I am from
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji
Hi everyone! Tran here, former intern #141, now back as assistant manager #12! It’s been two years since I’ve completed
Hi everyone, welcome to my first AM blog page! So excited to be writing it finally! Presentations first! I’m Marilena,
Helloooooo everyone and welcome to my first Assistant Manager blog! My name is Nicole and I am Assistant Manager #10
February – April 2025 Hi! My name is Mia, and I’m Assistant Manager #9 at Obubu! Welcome to the first
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings.
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is