July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects, countless cold brews, beautiful sunsets, and black tea-making. It was hot yet beautiful and restful yet eventful. July One of the highlights of July was making Wakoucha with Tran (AM #12) and interns Zehra (#196), […]
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable parts of this quarter was the Spring harvest and processing. I still clearly remember the first day of Spring harvest, Hachiju-Hachiya. It was so incredible to see the factory alive this night and throughout the harvesting […]
February – April 2025 Hi! My name is Mia, and I’m Assistant Manager #9 at Obubu! Welcome to the first chapter of my blog series about my time here. My interest in tea stems from time spent enjoying tea with my family. This interest grew as I explored tea through art, incorporating it physically and […]