“Tea Eggs,” sometimes called “Marbled Eggs,” are a beloved Chinese snack that has been enjoyed for centuries. Over time, the original recipe has evolved with many adaptations, making this savoury treat popular around the world. In this post, I’ll share my take on this classic snack using Japanese tea instead of the traditional Chinese red […]
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of this post, today’s tea recipe is a delicious Hoji-chaï Latte! A lot of you may already know what Chai Tea is, but for people who have never tried this fantastic drink yet, “Chai” or “Masala […]
At Obubu, we’re very fond of our tea experiments. Therefore, at every tea tour we all enjoy a beautiful Kabuse Sencha salad. Basically, after brewing Kabuse Sencha three times to extract all the bitterness- Kabuse is a perfect choice for a tea salad, since it is a shaded tea, resulting in softer, sweeter leaves- we […]