Wakoucha (Japanese black tea) crème brûlée

One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George and Moe, whom we were sharing table with, whether they had any idea of dessert. With a sparkle in the eye and a mischievous smile, George suggested, with his British accent : « well, I do […]

Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon

By Giedre Trumpiene   Tea has thousands of years of history over which many different forms and brewing techniques have been developed. Interestingly, unusual brewing techniques and tools foreign to our current times can be read about or seen in museums – it is a great testament to the lengths that tea has evolved over time. […]

Japanese black tea

Introduction to Wakoucha: Japanese Black Tea

As we’ve seen in the “What’s in a Name?” blog series, Japan is famous for producing green tea in great variety. There’s sencha, tencha, matcha, gyokuro, kukicha, bancha, genmaicha, and houjicha. These have been central to Japanese production for hundreds of years. However, if we look beyond green tea, there is even more delicious tea to […]