Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
My name is Marcello, and I’m from Italy. I recently joined the Assistant Manager Team as its 7th member. I
As the golden colors of autumn spread across the Japanese countryside, there’s a special kind of magic that happens here
Hello everyone! You might have read my Spring Blog about my first quarter at Obubu. If you are interested in learning
Hello, staff member Pau here. On the 14th of November, the National Hand Rolling Competition was held in the city
After the spring harvest, we had a bit of a downtime from extensive fieldwork like harvesting. Soon after, we switched
One year as an Assistant Manager at Obubu みなさん こんにちわ! This is Sarah and, together with Pau, I joined Obubu
Hello everyone ! My name is Alix and I am Assistant Manager #6 at Obubu. I come from the North-West of
After the Autumn harvest, and having had the chance to process the autumn moon tea and plenty of Bancha, we
Hey there fellow tea lovers, my name is Till, Intern number #175 and I am currently taking part in a
At first glance, handmade tea is very intimidating. In Wazuka, hand-picked and hand-rolled tea are the most expensive senchas in
A natural phenomenon as spectacular as the sakura of springtime is the coming of the Japanese autumn leaves, or kôyô
Summer in Japan can be intense, to say the least. The high temperatures and harsh humidity are brutal. Nonetheless, we
In spring, Japan is steadily covered in a blanket of pink. From late March to early May, cherry blossoms decorate
Hi! I’m Mac :) My journey with Obubu Tea Farms began in 2015 when I was accepted as an intern
What a first day in the field for the new Interns Obubu! At 9 o’clock this morning, Kali, Kamiko, Lana,
Hello everyone, Jean here! I’m an Assistant Manager at Kyoto Obubu Tea Farms and I am notably in charge of
Konnichiwa!! This is Gabrielle (intern #161). Sadly, it is my last week here at Obubu.. Where has the time gone?!