Making Black Tea by Hand
Hello! I’m Cameron, intern #160, here to tell you about how I got the chance to make my own black […]
Adventures In Tea!
Elvira and Gabrielle’s Adventures in Japan
Hello everyone! Gabrielle & Elvira here! We traveled a lot during our three months living in Japan and wanted to
Cycling guide around Wazuka and Kansai
Hello everyone welcomes to our cycling guide of Wazuka, we’ll provide you with essential information about the best cycling routes,
Life of an Obubu Intern 151 Itsaya #3
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have
Assistant Manager blog WJ Justin [2023.02月~03月]
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so
Assistant Manager blog Jean [2023.04月]
Hello everyone! My name is Jean, and I am working as an Assistant Manager at Kyoto Obubu Tea Farms in
Tea Adventures of Current Interns
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Crystal Geyser & O.S. 99 Experiments
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Mt. Fuji and Evian Tea Experiments
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
White Enterprise Award!
[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won
The Goats Blog
Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we
It’s a Replant!
Hello everybody! ~ ^ _ ^ How are you?! This time we will show you the second stage of replanting!
Award Winning Obubu!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
【Japanese Tea Internship】Intern No.100 Introduction
Hello everyone! My name is Moe from Japan, and I am a intern coordinator at Obubu. I have been writing
Adventures In Tea!, Japanese Tea
Chakabuki Event
Over the weekend, I was able to take part in a Chakabuki here in Wazuka! A chakabuki, in short, is
Adventures in Tea! Issue 4: Conclusion (For Now?)
Hi everyone! My name is Jessica, and I’m the author/illustrator for Adventures in Tea! Thank you to everyone for reading
Adventures in Tea! Issue 3: Ban and the Fairy
Illustrated and written by Jessica Ye Japanese Version Here! 日本語版はこちらです！→ https://www.obubu.net/oblog/28650.html