【Kyoto, Uji, Wazuka】Tea Picking and Rolling Event

  Obubu organizes Tea Picking and Rolling Events 3 times a year to celebrate Japanese tea harvesting seasons.   This event is one of popular activities for tea lovers from all over the world. We believe that is because we have welcomed over 90 interns who love Japan and Japanese tea; and who always warmly […]

The 88th Day: Spring tea picking tradition!

Hachijuu-Hachiya, the 88th Day  八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd, is famous as an important date for farmers, and especially tea farmers. For several hundred years, the 88th day has been considered the best day to start the spring tea harvest. Those tender new shoots […]

Tea in Fukushima, Then and Now…

Four years ago, Obubu traveled to Fukushima as part of a Caravan of Support for the victims of the April 11, 2011 earthquake that had rampaged the region. Wanting to help but feeling powerless in the middle of winter, Matsu-San and Akky-San brought their solidarity by way of tea. Over the course of 20 days, […]

How is Japanese sencha tea hand-processed?

After Akkisan, Obubu’s President and farmer took part in the 宇治茶製法手もみ技術大会 ‘Uji Tea Tea Rolling Competition’ and became 2nd together with the Wazuka Team it is time to explain a little more in detail about the hand- processing of Sencha. There are two ways delicious sencha is produced: a hand rolling process (temomi) and a […]