How to care for your Chashaku
Do not wash your Chashaku, simply tap off the excess Matcha and wipe with a dry cloth.
How to Make Matcha
The Chashaku (tea scoop) is the traditional utensil for measuring a serving of Matcha green tea powder.
Made from bamboo, the Chashaku is used to delicately place a small portion of Matcha powder into your Chawan (Matcha bowl).