Awabancha Adventures in Shikoku
As the golden colors of autumn spread across the Japanese countryside, there’s a special kind of magic that happens here […]
As the golden colors of autumn spread across the Japanese countryside, there’s a special kind of magic that happens here […]
Hello everyone! You might have read my Spring Blog about my first quarter at Obubu. If you are interested in learning
After the spring harvest, we had a bit of a downtime from extensive fieldwork like harvesting. Soon after, we switched
Spring is by far the busiest period of the year at the farm. It is high season for tourism, so
Photography, in all its forms, has been a lifelong passion of mine. From the tactile experience of darkroom work to
One year as an Assistant Manager at Obubu みなさん こんにちわ! This is Sarah and, together with Pau, I joined Obubu
Hello everyone ! My name is Alix and I am Assistant Manager #6 at Obubu. I come from the North-West of
After the Autumn harvest, and having had the chance to process the autumn moon tea and plenty of Bancha, we
Hi! I’m Mac :) My journey with Obubu Tea Farms began in 2015 when I was accepted as an intern
Hello again! Hope you are all staying warm in this winter month! Sarah here writing about flowers, for the month
Hello, my name is Pau, one of the new assistant managers here at Obubu. This is my first monthly journal
みなさん こんにちわ! My name is Sarah and, together with Pau, I have recently joined Obubu as a new Assistant Manager.
Konnichiwa! Jean here to tell more stories about Obubu Tea Farms. May was busy with the spring harvest. But June
Hello everyone! It’s Jean again. On my previous blog post, I shared about my arrival at Obubu in Japan and
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so
Hello everyone! My name is Jean, and I am working as an Assistant Manager at Kyoto Obubu Tea Farms in
Hello everyone! Welcome to my first blog! I’m Justin and you can call me Woo Jae also. Right now,