Assistant Manager Blog by Mia: Flourishing
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects, […]
July – August 2025 Among other things, Summer at Obubu was full of sweaty farming days, delicious Summer Sencha, insects, […]
And just like that, we’re halfway through our time here. The summer is here – formally hailing the arrival of
Goodbyeee winter, hellooooo spring! As long as we waited for the spring season, it came and left in a blink
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
This month, five students and instructor Nakano-san from Yokohama High School visited Obubu for a summer study trip. When they
Everyone tried to warn me about the Japanese summer and every time I would respond with confidence: “I am from
Background I was born in a tea-producing region and currently work at a Japanese tea store.I believed that the internship
From the cold and dry winter we finally started stepping into the blooming season. Spring here has such an enchanting
May-June 2025 Hello again! Welcome to the second chapter of my assistant manager blog series. One of the most memorable
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Spring in Wazuka comes suddenly. Our Sakura trees took what felt like forever to blossom, with trees in nearby Uji
This month, interns Zehra (#196), Garance (#199), Izzy (#200), and KD (#201) had the chance to make their own Wakoucha! They
Hi everyone! Tran here, former intern #141, now back as assistant manager #12! It’s been two years since I’ve completed
Izzy Intern #200 From the UK Instagram: izzys_tea_notes The Idea For my project, I had the idea to create a
Do you need help choosing your next brew? Then you are in the right place. This is Zehra (intern #196),
Hello everyone! My name is Garance (Gahonceee) and I am intern #199 here at Obubu. Spring batch from April to
“Tea Eggs,” sometimes called “Marbled Eggs,” are a beloved Chinese snack that has been enjoyed for centuries. Over time, the
Being here at Obubu, you meet all sorts of talented, inspirational people from around the world. Whether they be guests
Hello! This is Cara, intern #189. My background is in food science with an interest in sustainability! In my eyes,
Hi everyone, welcome to my first AM blog page! So excited to be writing it finally! Presentations first! I’m Marilena,
Alexandra #193GermanyInstagram: @xalexty With this post, I want to share a little bit about my sourdough journey here at Obubu
On May 4th, Obubu hosted a handpicking event for the Kansai Tea Competition! Obubu staff, assistant managers, interns, and volunteers
Helloooooo everyone and welcome to my first Assistant Manager blog! My name is Nicole and I am Assistant Manager #10
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
February – April 2025 Hi! My name is Mia, and I’m Assistant Manager #9 at Obubu! Welcome to the first