Assistant Manager blog WJ Justin [2023.02月~03月]
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so […]
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so […]
Hello everyone! My name is Jean, and I am working as an Assistant Manager at Kyoto Obubu Tea Farms in
Hi everyone! This is Tran, intern #141, otherwise known as Obubu’s resident professional baker! During my time here at Obubu,
Hello everyone! Welcome to my first blog! I’m Justin and you can call me Woo Jae also. Right now,
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of
As a town with an over 800 year history of tea cultivation, Wazuka is a special place. We are lucky
Shouhouji is one of Wazuka’s beautiful temples, known for its red fall leaves. Recently, I had the privilege of speaking
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Japanese sweets and tea are often served together. The connection between Obubu Tea Farms and Midoriya’s Toshimasa-san also runs deep.
During this hour long course we will look at the different kinds of Japanese Tea and where in Japan they
During this hour long course we will start with an introduction to Aracha and its place in the Japanese Tea
During this hour long course we will start with an introduction to Matcha Production and it’s processing before moving on
Course Topics Available Topics How to Brew the Perfect Cup of Japanese Tea, Sencha How is Matcha Made & Brewing
During this hour long course we will start with an introduction to Sencha Green Tea and it’s history before moving
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Hello ! I am Mathilde, I come from France and I am 20 years old. Before obubu and now I
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous
Hello everyone !! So happy to share you a new recipe ! And today is not a random recipe beacause the
Hi everyone !! Today I’m going to present a new recipe easier than the others which is the famous American
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make