My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do one day hope to be. Back home, making different spoons and utensils out of wood was one of my favourite pass times and coming here I was super interested in learning more about the process […]
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case you have missed my previous tea brewing experiments click here: brewing with Siphon and brewing with Chemex. This week I would like to review three different cold brew methods. Cold or ice brew tea is […]
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This week I would like to introduce you to the coffee brewer- Chemex. As well as, one of my favourite Obubu’s tea – Wind sencha. In case you missed the first part of the article and […]
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have been developed. Interestingly, unusual brewing techniques and tools foreign to our current times can be read about or seen in museums – it is a great testament to the lengths that tea has evolved over time. […]
More and more individuals are becoming enchanted by the Japanese tea room and ceremony service. Chado (the Japanese tea ceremony) searches for finesse in simple movement, and showcases elegance and purity in form. When coming to Japan, it seems as if these qualities are inherently ingrained within the lifestyles of the people. Coming to Japan […]
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