Obubu is coming to Paris again! Hosted and supported by the La QuintEssence – tea sensory school in Paris, we are coming all the way from Wazuka, Kyoto in Japan to hold various tea activities and events. Are you curious about Japanese Matcha or wonder how to make a good cup of Sencha? Do you want to know more about Japanese tea production and tea traditions in Japan? We have something just for you – a Sensory Workshop with Japanese Tea on 6th September.
In recent years Japanese tea has grown in popularity all around the world. Some have tried it, but only a few really know about it. How is Japanese tea produced? What is the current situation of tea in Japan? What is the culture around it? Sensory Workshop with Japanese Tea will delve into these and many other questions about Japanese tea. The workshop will also teach about sensory side of tea: the fascinating world of tea flavors and aromas. During the workshop you will be also able to taste popular Japanese teas directly from the source.
The workshop will be led by Carine – a renown sensory expert form La QuintEssence as well as Matsu-san – a charismatic Japanese tea instructor and vice president of Obubu with more than 14 years of experience in Japanese tea, and Simona – a Japanese tea author and Obubu’s international department manager with 5 years of experience in Japanese tea.
Don’t miss a chance to experience some unique Japanese tea flavors and aromas.
What: Sensory Workshop with Japanese Tea
When: 6pm-9pm on 6th September
Where: La QuintEssence, 4 rue Tronchet, Paris, 75008
How to sign up: Please complete the registration form below