みなさん こんにちわ! This is Sarah, and for the month of November I would like to write about a very special flower: the tea flower! Camellia sinensis is an evergreen plant that, besides its delicious leaves, also produces flowers and seeds. The flowers are around 3 cm, they have white petals and yellow anther and filaments. […]
Hello everyone welcomes to our cycling guide of Wazuka, we’ll provide you with essential information about the best cycling routes, whether you’re an avid cyclist seeking a challenging ride or traveler looking for a tranquil escape. Wazuka Tea Field Exploration: Exploring Wazuka covers approximately 20 kilometers (12 miles) with an elevation gain of 430 meters. […]
Intern #156 Maren explores some common tea words and shares the stories behind some of Obubu’s tea names
On a cold Thursday evening of October, as we entered Nakai Sensei’s tearoom, Sara, Jean and I noticed an unfamiliar object. Moe, another student of our teacher, was practicing sado (tea ceremony) using a mizusashi (water container) that was particularly tall. Nakai Sensei explained to us that this shape of pot was only used in […]
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have so much fun here that we can’t see the days go by! This month has been as busy as the first two though we didn’t harvest. I miss it a lot by the way! Harvesting […]
We were pleased to welcome intern #147 Sophie this summer 2023. Sophie is from the United-Kingdom and is giving us her insights about tea in Britain! Tea In Britain Whilst tea drinking has become almost synonymous with British culture, tea wasn’t introduced to the country until 1660, almost 900 years after the introduction of tea […]
Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder
[2023年 06 月] My first month at Obubu is finished! It went by so fast! During this month, I have learned a lot about processing and each step of the transformation of the leaf, but it doesn’t end here. For example, we cleaned the soft and rough rolling machines. It was very funny because we […]
Hello, my name is Pau, one of the new assistant managers here at Obubu. This is my first monthly journal in the blog. I hope to show you my experiences living in Wazuka and working in its beautiful tea fields. I arrived on the 7th of September, already three weeks. Time has gone by so […]
みなさん こんにちわ! My name is Sarah and, together with Pau, I have recently joined Obubu as a new Assistant Manager. Actually, you might have seen me before, trotting around Obubu’s blog and social media [The (not so) Secret Life of An Intern – May 2023] as last spring I first joined Obubu as an intern […]
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.
Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.
Overlooking the Uji River, Asahiyaki is a pottery studio and gallery shop presently headed by its 16th successive generation of potters and has a rich history of 400 years. For the first time, the studio held an exhibition, ‘Asahi Yaki 423 Exhibition’ that featured works from all its 16 generations. Through the exhibition, one could […]
As someone who picked up ceramics as a hobby over the last two years during the pandemic, I was enamoured by Japan’s long pottery history and the relationship between tea and pottery. I decided to interview the ceramic craftsmen who built some of the chawans (matcha bowls) that Obubu uses for tea tours and carries […]
[2023年 06月 TO 08月] Hi I’m Itsaya! I’m intern number 151 at Obubu and I will share a little part of my history! I’m from France and I dreamed of coming to Japan since 6 years ago! I have a degree in Japanese. I learned the Japanese culture, history, and literature at university. I also […]
Hello desu! This is Jia En and Sarah reporting live from Obubu. You might have seen us trotting around Obubu’s instagram account over the last three months, from March till June. We had such a fun time preparing and helping out in this year’s Spring harvest. But it is almost time for us to say […]
Konnichiwa! Jean here to tell more stories about Obubu Tea Farms. May was busy with the spring harvest. But June is time for the summer harvest. So exciting! We prepare the harvesting machine and tea bags to collect the tea and interns and I often ride at the back of the truck. Riding in the […]
Hello everyone! It’s Jean again. On my previous blog post, I shared about my arrival at Obubu in Japan and everything I’ve been up to on my first month. We are now at the end of May, and it is time to share with you some of my adventures. May is the month of the […]
“If today we can enjoy Obubu as it is, it is thanks to all the work of those interns who arrived before”. The words of George got stuck in my mind, as the car embarked on the steep climb across the fields. It was my second day at Obubu Tea Farm, and together with my […]
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so fast! February and March passed in a flesh! How was your February and March? Well, for me, I think it was very intense with a lot things happened at Obubu. And, I would like share […]
Hello everyone! My name is Jean, and I am working as an Assistant Manager at Kyoto Obubu Tea Farms in Wazuka. I am also a former intern at Obubu. You are presently reading my first blog post! Yaaaaaay! This blog will be about my life in Japan and what Obubu has been up to. You […]
Hi everyone! This is Tran, intern #141, otherwise known as Obubu’s resident professional baker! During my time here at Obubu, I hope to be able to share with you recipes of my baking using Obubu’s tea powders and I hope you’ll enjoy making them as well as eating them! As today is White Day here […]
Hello everyone! Welcome to my first blog! I’m Justin and you can call me Woo Jae also. Right now, I have been working as an ‘Assistant Manager’ since September last year. So, I’ll be uploading a blog each month, showing you guys how Obubu is, what we’re up to and giving you guys some […]
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world. At least as much as one can do with eight waters, but it does illustrate an important fact. Depending on the water used to brew tea, the flavour of the tea can be drastically changed. […]
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