Intern #235 Monica: Who’s the Map For? – A Data Visualization Project
Obubu was founded on the belief that tea shouldn’t just be a product; rather, a relationship between farmer and drinker. […]
Lost in Translation (Project Blog, Intern #233 Chong Jun)
My name is Chong Jun, intern #233, from Singapore and part of Obubu’s 2026 Summer internship batch. Being exposed to
Intern #232 Liszt Cagayat: “Teas of the Month” Illustration Project
Hi, I’m Intern #232 Liszt Cagayat! Since I’m a Graphic Designer, I’ve always known that my intern project would be
Brewing Cards + Menu – David Lau #234
Introduction Hello, my name is David and I am intern #234 and my project was to design brewing cards and
Study Hard !
Here is planet #230, also named Camille, which can never stop overthinking and turning, turning, turning, turning around.Let’s do something
Chasen workshop and whimsical vibes in Ikoma
When Tomáš, Jessica, Flori and I (Jennifer #226) decided to book a workshop with renowned chasen maker Tanimura Tango, we’d
Intern #225 Jessica: Presentation Renewal
Hello! My name is Jessica, intern #225 and I’m happy to share with you my small contribution to improving Obubu
Tea Club Membership Pamphlet Revamp
Hi there! I’m Madeline, intern #229, and I updated the Obubu Tea Club pamphlet :) Why This Project? When I was brainstorming
Keeping Obubu Safe- Leah Murray #224
Hi, my name is Leah. I am intern #224. My ambassador project focused on updating the earthquake section of our
Understanding US tea drinkers
My name is Jennifer Griffith-Delgado, and I was an intern at Obubu in Spring 2026. I applied for the internship
Intern #228: Cafe Welcome Sign!
Hey y’all, its Dhvani, welcome back to my channel! Jokes aside, I was so excited to bring my creativity to
Intern #223 Tomáš Lunch menu brochure for Obubu’s Cafe!
Hi my name is Tomáš second intern from Slovakia coming to you with his project for Obubu Cafe! My project
AM #17 Marusya: Epic Come Back
Hi, this is Marusya, Assistant Manager #17. If you remember me from the summer of 2025 as an intern, then
Obubu Tea Fields: Photography & Database Project by Kenji Stinson (Intern #218)
Introduction Obubu Tea Farms manages many tea fields spread across the hills of Wazuka in Kyoto Prefecture, and the number
Behind the Obubu Scenes: Staff Interviews
During the spring season of 2026, our intern Riikka #220 sat down with Obubu staff over tea to talk about
Chat with an AM
I jumped at the opportunity to sit with previous AMs. I was very excited to hear what they took away
Postcards for a Home Away from Home
Hello everyone, welcome to my project blog! I am Glenda, intern #222 from Singapore and part of Obubu’s 2026 Spring
My project : The welcome board
Why this project My first idea was to create a tiktok account for Obubu but due to Marusya’s timeline for
Tea Field Renewal in Wazuka
Over the past years, my understanding of tea has gradually shifted from seeing it as a finished product to recognizing
tasting tea, a sensory journey
Tea tasting is an art form. We use our senses to observe a tea’s characteristics and notes and to differentiate
Get Your Obubu Stamp
For my intern project, I decided to make a hand-carved stamp. I thought it would be fun to have a
Kissaten Obubu: Building a Signature Drink
Hi, it’s Mariah, intern #211, and as I take a seat in my third cafe of the afternoon during a
Reflect with tea / お茶と一緒に考える 🍵
Kamusta, Kia ora and こんにちは！ I’m Stefanee, intern #214 of the Autumn batch. One of the things I love about
Kouyouka, the aroma of autumn leaves. Autumn white pressed tea.
Introduction Kouyouka — “the aroma of autumn leaves” — was born from my love for the tea fields of Wazuka.During
Interviewing Obubu Artisans
Intern project by #207 Andreas Fuji (Denmark) I will be speaking about my Obubu project, which was interviewing the four