5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right? […]
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Kai’s Kitchen – Fine Tea and Brownies
Kai’s Kitchen Fine Teas and Brownies Greeting friends. Well this is it. We’ve come a long way, but all
Kai’s Kitchen – An entree Steeped in History
Kai’s Kitchen An entree Steeped in History What’s good y’all? Welcome back to the 5th installment of
Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment
Kai’s Kitchen – 1 Fish, 2 Teas
1 Fish, 2 Teas Kai’s Kitchen Howdy all! We are back at it with more tea cooking,
Kai’s Kitchen – Tea and Soup? A Matcha made in Heaven!
Kai’s Kitchen Soup and tea? A matcha made in heaven! Buenos Dias friends! This week we are
Kai’s Kitchen – Brew, Bake, Fry; Ways to Cook with Tea!
Kai’s Kitchen Bake, Brew, and Fry; Ways to cook with tea! Hello all! Here in Wazuka things
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
Kai’s Kitchen
Kai’s Kitchen Not Just for Brewing The world of tea is a deep and ancient one. Japanese
Obubu Tea Powders using Hojicha, Sencha and more
Have you tried a Matcha ice cream, Matcha cookies or even a Matcha smoothie, yet? I bet you did! Matcha
【Kyoto, Uji, Wazuka】Tea Picking and Rolling Event
Obubu organizes Tea Picking and Rolling Events 3 times a year to celebrate Japanese tea harvesting seasons. This
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Kyobancha
Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough able to experience this
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Matcha Pt.3: What is Matcha?
For the last two weeks, I have talked about matcha tea ceremonies, matcha tea utensils, and now it is finally
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Matcha Pt.2: Obon Temae Matcha Utensils
Last week, I had a chance to see a tea ceremony and try portions of it out! This week, I
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Matcha Pt.1: Nodate Tea Ceremony in Wazuka
As part of my trip to Japan, one thing I wanted to experience was a tea ceremony! Luck
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Comparing Seasonal Sencha Green Teas
Last week, I wrote about shaded (Kabuse) green teas and I said that I would talk about unshaded (Roji) teas
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Comparing Shaded Japanese Green Teas
Last week, I started TEA 101, and the goal of the series is to share what I am learning about
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Guide to Common Japanese Green Teas
Since I am living at Kyoto Obubu Tea Farms in Japan, it seemed most fitting to start a series focused
Adventures In Tea!, Japanese Tea
Chakabuki Event
Over the weekend, I was able to take part in a Chakabuki here in Wazuka! A chakabuki, in short, is
Adventures in Tea! Issue 4: Conclusion (For Now?)
Hi everyone! My name is Jessica, and I’m the author/illustrator for Adventures in Tea! Thank you to everyone for reading
Adventures in Tea! Issue 3: Ban and the Fairy
Illustrated and written by Jessica Ye Japanese Version Here! 日本語版はこちらです！→ https://www.obubu.net/oblog/28650.html
Adventures In Tea! Issue 2: What is Umami?
Japanese Version Here 日本語版はこちら: https://www.obubu.net/oblog/28393.html