Obubu Field Hanko
During my internship at Obubu, I wanted to bring a little piece of Japanese culture into our tea fields. In […]
Find the tea for you on the Obubu Tea Quest!
Izzy Intern #200 From the UK Instagram: izzys_tea_notes The Idea For my project, I had the idea to create a
Find Your Next Favourite Obubu Tea
Do you need help choosing your next brew? Then you are in the right place. This is Zehra (intern #196),
Tea Calendar
Hello everyone! My name is Garance (Gahonceee) and I am intern #199 here at Obubu. Spring batch from April to
Cha(ta)mago! – Japanese Tea Eggs
“Tea Eggs,” sometimes called “Marbled Eggs,” are a beloved Chinese snack that has been enjoyed for centuries. Over time, the
The Inspiration Behind a Tea House Owner and a Tea Label Designer
Being here at Obubu, you meet all sorts of talented, inspirational people from around the world. Whether they be guests
Art of Tea Dyeing
Hello! This is Cara, intern #189. My background is in food science with an interest in sustainability! In my eyes,
Tea Baking with Sourdough
Alexandra #193GermanyInstagram: @xalexty With this post, I want to share a little bit about my sourdough journey here at Obubu
Pottery Of The Earth
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
Tea Business Cards by Josh 🍵
Joshua Caleb Ang #188 Singapore Instagram: @josh_lloyd_wright The Idea Having tea business cards was an idea by the exceptional Miwako
The World of Wooden Tea Utensils
My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do
Winter in Japan – Assistant Manager Blog by Mac
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Its A Boba World
Once upon a time, there lived three little seeds. There was a tea seed, a milk seed, and a tapioca
Cultivating Knowledge: Enjoying the Outdoors in Wazuka
by CC Monett (Intern #183) Instagram: @cc__emx Interning at Obubu Tea Farms this autumn has been a blend of physical
Soul of autumn (秋の魂)
Catch the soul of the seasons Through flowers, poems and wagashi … In a book to feel season changes and
Christmas baking with Obubu Tea!
Intern #185 Clover Tan When deciding on my project, I was inspired to combine Japanese tea with Christmas desserts, a
Imagining Tea
Here at Obubu, we often say: “Tea is freedom”. And while it usually denotes the flexibility of brewing parameters, and
Tea History in Depth
An Overview of the Commodity and its Trade in Japan from 538 AD to 2024 AD Jack A. Ryan Obubu
Experimenting with Oolong Tea Processing
Hello, I’m Holden (Intern #179). Getting the chance to work on a tea farm is a unique opportunity, so naturally
Cooking with Tea: Matcha Madeleine
Introduction Madeleines is a type of French small sponge cake, with a characteristic shell-like shape. For the French author Proust,
Beekeeping in Japan and Tea infused honey
By Jason McLoughlin – Intern #178 Beekeeping, primarily for honey production, has a long and varied history around the world
Growing tea, growing people
-My long visit at Obubu- I’ve been at Obubu for just about two weeks – gone too fast – my
Specialty Tea Soda’s
The following blog is about some specialty teas I decided to use, one of which Obubu has and another I
Black tea & Roasted tea Soda
In this blog post I decided to make sodas with Wakoucha or Japanese Black Tea and Kyobancha. You can learn
Tea On the Rise: Sencha or Wakoucha? by #177 Noe
I was lucky that my grandparents served me both sencha (Japanese green tea) and wakoucha (Japanese black tea) every time