Mt. Fuji and Evian Tea Experiments
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today. […]
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today. […]
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous
Hello everyone !! So happy to share you a new recipe ! And today is not a random recipe beacause the
Hi everyone !! Today I’m going to present a new recipe easier than the others which is the famous American
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make
Hello everyone ! As you maybe see on instagram post (if not you can follow us: obubuteafarms) every week
Para el texto en español [PULSA AQUI] If you want to read the second part of this series please go
Farm To Cup Tea From The Fields Straight To Your Cup Where’s Your Tea From? Have you ever thought about
Para el texto en español [PULSA AQUI] If you want to read the first part of this series please go
July Tea of the Month – Natural Sencha with George Welcome back to a new Obubu Tea Of The Month
Para el texto en español [PULSA AQUI] Hello everyone! My name is Lourdes, one of the new interns in
【Event Report】“Sakura of Hadano to the World 2022” Project On April 15th through April 17th, we held our “Sakura of
After a long two years, we were finally able to welcome overseas interns back to Obubu this Spring! Meet
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha
One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets.
What to do when it’s raining outside and you have free time ? Baking of course ! Today’s treat :
There are five main activities you will be involved in during your time at Obubu as an Intern. How many
by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that