March Tea News
Wazuka is waking up! Spring is around the corner now, sakura blossoms are blooming, and we’re starting to prepare for the spring harvest season. Relive March at Obubu…
Newsletter
November Tea News: Blue Forest Tea Garden (Aoimori) Bancha
This autumn, each autumn intern had the chance to harvest and process a batch of bancha from the Blue Forest Tea Garden
October Tea News: Temomi Wakoucha
If you’ve read our previous newsletters, you will know that Obubu interns who are here during a harvest season get to make their
September Tea News: BBC Podcast
Maybe you’ve heard of the rise of a powdered green tea called matcha. Recently, Obubu staff member George, previous intern and
August Tea News: Yokohama High Schoolers Visit
This month, five students and instructor Nakano-san from Yokohama High School visited Obubu for a summer study trip. When they
July Tea News: Wakoucha Making and Tasting
This month, interns Zehra (#196), Garance (#199), Izzy (#200), and KD (#201) had the chance to make their own Wakoucha! They
May Tea News: Handpicking for Kansai Ichi! 🌱
On May 4th, Obubu hosted a handpicking event for the Kansai Tea Competition! Obubu staff, assistant managers, interns, and volunteers