Uncategorized – Page 4 – Kyoto Obubu Tea Farms

Adventures In Tea! Issue 2: What is Umami?

Interns Obubu / February 13, 2018

Japanese Version Here 日本語版はこちら: https://www.obubu.net/oblog/28393.html

Interns Obubu / September 21, 2017

More and more individuals are becoming enchanted by the Japanese tea room and ceremony service. Chado (the Japanese tea ceremony)

Interns Obubu / December 19, 2016

If you search how to assess tea quality, one of the criteria you will find is a uniform, deep green colour

Interns Obubu / November 14, 2016

Matcha Chia Pudding (serves one or two people) Increase the benefitsthat Matcha is provides by combining the green gold with

Interns Obubu / October 23, 2016

The first thought that comes to everybody’ s mind when hearing ‘Japanese tea’ is an emerald green tea, natural in

Last week, we held our tri-annual tea picking and rolling event at Obubu to celebrate the beginning of the autumn

八十八夜 Hachijuhachiya is the 88th night since the beginning of spring, according to the traditional Japanese lunar calendar. It falls in the last

The blossom of cherry trees is the national flower of Japan and a symbol of the country’s uniqueness. The custom

for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp

After Akkisan, Obubu’s President and farmer took part in the 宇治茶製法手もみ技術大会 ‘Uji Tea Tea Rolling Competition’ and became 2nd together

The Tea Ceremony, or Chanoyu, is a Japanese cultural art as well as a philosophy and spiritual discipline. Chanoyu, literally

Part of enjoying tea culture is the anticipation of opening a new packet of tea. With the opening of the