The Audio Discovery !
For this cultivated variety #231 intern project, I’ve decided to pick up where another has already tilled the land for […]
For this cultivated variety #231 intern project, I’ve decided to pick up where another has already tilled the land for […]
Introduction Hello, my name is David and I am intern #234 and my project was to design brewing cards and
I can’t believe it’s already time to write about the second part of our AM Program. It honestly feels like
Hi ! I’m Fiona and I’m assistant manager #19! After some unexpected delays in my arrival, I’m very exited to
“Taking Japanese tea to the world.” That vision was what first drew me to Obubu Tea Farms. As a Development
Welcome to July at Obubu! Japanese summer has officially arrived after the rainy season, and we’re testing the limits of
Between AM & Interns from Slot 2 & 3 ▶️ Play the song Mong · 옴 – Omm.. on youtube
End of Spring – Garance, AM#13 from Belgium From all of the adventures of spring, it felt to me like
February until May February 10th, after a full day of travel, Katrina picks me up at Kamo station. Within seconds,
Hi, this is Marusya, Assistant Manager #17. If you remember me from the summer of 2025 as an intern, then
Warm tea greetings to the worldwide Obubu family from Maren, previous intern #156 and now Assistant Manager #18! I’m excited
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your
On the 13th of November 2025, the National Hand Rolling Competition was held in the city of Fujieda, Shizuoka Prefecture.
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings.
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While