Kyoto Obubu Tea Farm
from our fields directly to your cup
  • Home
  • About Us
    • The Obubu Family
    • Internships
      • Japanese Tea Internship
      • Previous Interns
      • Obubu Ambassador Program
    • Assistant Manager
      • Assistant Manager Role
      • Previous Assistant Managers
    • Tea Collaborations
    • Press & Media
    • Blog
    • Newsletter
    • Contact & Directions
    • Policies
  • Products
    • Green Tea
      • Gyokuro
      • Sencha
      • Matcha
      • Bancha
      • Genmaicha
      • Kukicha
      • Tamaryokucha
      • Tencha
      • Tea Bags
    • Roasted Tea
      • Hojicha
      • Kukicha
      • Kyobancha
      • Tea Bags
    • Natural
    • Oolong Tea
    • Black Tea
    • Limited
    • Organic
    • Sampler Sets
    • Bundles and Sets
    • Cooking
      • Cooking Powders
      • Food
    • Tisane
      • Sakura Tea
      • Genmai
    • Tea Accessories
      • Teaware
      • Books
      • Bags
    • Apparel
    • Education
    • Tea Club Discount
  • Services
    • Direct shuttle bus : 直通シャトルバス 
      • Kyoto ↔︎ Wazuka : Round-Trip
      • JR Kizu station ↔︎ Wazuka : Round-Trip
      • Kyoto → Wazuka : One Way
      • Wazuka → Kyoto : One Way
      • JR Kizu station → Wazuka : One Way
      • Wazuka → JR Kizu station : One Way
    • Tea Club
    • Online Tea Education
    • Local Activities
      • Hand Rolling Workshop 日本一の手揉み製茶体験予約!
      • Pottery Workshop 和束茶源郷焼き陶芸体験
      • Mochi Workshop 餅米から作る餅つき&餅作り体験
      • Wagashi Workshop 茶畑を見ながら創作和菓子つくり体験
    • Tea Tours
      • Online Tea Tours for Virtual Visits
        • Tea and Teaware
        • Bundles and Sets
      • Tea Tours for Independent Travelers
      • Tea Tours for Organized Groups
    • Tea Events
      • Kansai No.1 Hand-Picking Event
      • Tea Picking & Rolling Events
      • World Tours
    • Wholesale Website
    • Tea Farm Location Shooting
    • Q&A Forum
  • Obubu Account
  • 0 items¥0
  • Menu

Tag Archives: Tea Brewing Methods

Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew

By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case you have missed my previous tea brewing experiments click here: brewing with Siphon and brewing with Chemex. This week I would like to review three different cold brew methods. Cold or ice brew tea is […]

Check Out Our Latest Posts!

  • Tea Business Cards by Josh 🍵
  • The World of Wooden Tea Utensils
  • Covering Earth in Forgetful Snow – Assistant Manager Blog by Marcello [Winter 2024]
  • Soft Cheese and Tea Pairings
  • Assistant Manager Blog by Alix [Winter 2024]

Obubu's Social Media Pages

Copyright © 2009 - 2025 by Kyoto Obubu Tea Farms. All rights reserved.
en_GBEnglish (UK)
fr_FRFrançais en_GBEnglish (UK)