March 2016 – Kyoto Obubu Tea Farms

Spring in bloom, time for sweet sakura cha

The blossom of cherry trees is the national flower of Japan and a symbol of the country’s uniqueness. The custom […]

for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp

After Akkisan, Obubu’s President and farmer took part in the 宇治茶製法手もみ技術大会 ‘Uji Tea Tea Rolling Competition’ and became 2nd together

Have you asked yourself what the future brings ? Can you influence your destiny? Did you ever consider your life

The Tea Ceremony, or Chanoyu, is a Japanese cultural art as well as a philosophy and spiritual discipline. Chanoyu, literally

Part of enjoying tea culture is the anticipation of opening a new packet of tea. With the opening of the