Japanese tea & dessert pairings

Pairings with Japanese tea and desserts exist albeit uncommon. Matcha is a popular choice for many although the variety that Japanese tea could offer is fascinating. One will be surprised how it could pair well with foods such as desserts. Dessert and tea have both their own unique character.  When paired together, it makes one harmonious […]

Dessert Ideas: Matcha Truffles

Matcha truffles? Much has been already said about matcha’s numerous health benefits. If the antioxidant properties or caffeine dose is not enough to convince you to stock matcha powder in your pantry, then a persuasion through desserts is in order. Festive season is upon us and soon it will be time for fun gatherings together […]

Matcha Chia Pudding

Matcha Chia Pudding (serves one or two people) Increase the benefitsthat Matcha is provides by combining the green gold with another super food. In recent years chia seeds from South America have found their way in to the kitchens of numerous health conscious people. Enjoy it as a dessert to round off your meal or […]

A New approach to Japanese Tea and a Chai Latte Recipe

The first thought that comes to everybody’ s mind when hearing ‘Japanese tea’ is an emerald green tea, natural in its flavour and filled full of umami flavours. Here is big news for everyone that didn’t know: some Japanese Farmers also produce black tea, known as Wakocha. Japan, a great green tea producing nation, opened […]

Lahpet Thoke- A Tea Salad from Myanmar

At Obubu, we’re very fond of our tea experiments. Therefore, at every tea tour we all enjoy a beautiful Kabuse Sencha salad. Basically, after brewing Kabuse Sencha three times to extract all the bitterness- Kabuse is a perfect choice for a tea salad, since it is a shaded tea, resulting in softer, sweeter leaves- we […]

Kombucha for Japan

‘The tea of immortality’ – the name given to Kombucha back in ancient China during the Tsin dynasty (B.C. 211), although the origins have been lost in the mists of time. This name gives us an insight into the truly special qualities of this unique tea and its beneficial effects on the body. Various Kombucha creations made […]

The Best Japanese Iced Tea Recipe

Homemade iced tea is the perfect summer drink for those warm evenings in the garden, sharing with guests at barbecues or to accompany your lazy weekend brunch. Our recipe uses the cold brew method, achieved by steeping the tealeaves in cold water and leaving them overnight. This means that less catechins, which are responsible for the bitterness […]

Genmaicha- and Hojicha Pasta

for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp of Genmaicha Powder (15g) salt 1. Mix the flour together with the Genmaicha-or Hojicha powder and add a pinch of salt. 2. While stiring, add water slowly 3. Knead the dough until you get a […]

Fuel your day with green tea smoothies

‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh Japanese green tea that was, driven by curiosity, eager to widen its horizons with the aim of gaining deeper knowledge of the world of flavors. In order to get inspiration it decided to go on […]

Chagayu (Tea Porridge)

Recommended for those who follow a vegetarian/vegan diet or for someone who is ill:   Ingredients for 3-4 people Rice 150g/180ml (roughly rinsed) Water 540-720cc Bagged Houjicha 12g   Bring the water to a boil. Once boiled put Hojicha in, simmer it for a few minutes until the tea colour comes out. Then take out […]

Piece of cake: an easy guide to making matcha dessert

Innovative matcha recipes are a common fad in the current food scene. Borrowed from Japan and topped with a Western twist – it seems that the trend sometimes spotlights green food pizzazz instead of the rich, umami flavour that matcha brings to the plate. Since matcha green delicatessens are common in Japan for many years now, we decided to strip our recipe down to basics… So, meet […]