#6 Alix Kergutuil – France
Before Obubu I studied food science and agriculture quite broadly for 3 years, after which I specialized in European labels […]
Before Obubu I studied food science and agriculture quite broadly for 3 years, after which I specialized in European labels […]
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
My name is Marcello, and I’m from Italy. I recently joined the Assistant Manager Team as its 7th member. I
As the golden colors of autumn spread across the Japanese countryside, there’s a special kind of magic that happens here
Goodbyeee winter, hellooooo spring! As long as we waited for the spring season, it came and left in a blink
Hellooo, I am Garance #199 – from Belgium (and France ;)) Before Obubu After having graduated from college and finished
Hello everyone! You might have read my Spring Blog about my first quarter at Obubu. If you are interested in learning
Clover Tan Singapore Intern # 185 Instagram: @cloverhttan Before Obubu I’m in love with Japan. I was living in Osaka
Intern # 176 USA, Wisconsin Instagram: @jocelyn_york.new Before Obubu Before I came to Obubu I was finishing my 4th year