Sweet Sakura Tea Marie
Sweet cherry tea is also available this year!
What is Obubu Tea? Obubu Intern Raw Tea Sample Sakuracha
This year, Obubu is preparing sweet cherry tea for spring!
In Japan, cherry tea pickled with salt and plum vinegar is common and the most drunk, but for a few years now, Obubu has been making it every year considering a sweet version of this traditional recipe.
Sweet cherry tea is the most unusual product because there is no place other than obubu, and it is very popular not only in Japan but also overseas!
Desalting the salty cherry tea made by the traditional method, soaking it in water for two days, then cutting the stem and dusting the dried cherry buds with sugar, it’s easy to make, but in fact it is quite fine and a lot It is a process that requires attention!
Thanks to you, we had a wonderful intern again this year, so we were able to make a lot of delicious and beautiful cherry tea!
Nick, a Bulgarian from the end of the year, Alex, an American from mid-February, and Nicole, a German from the middle of February, have been working very hard recently, so we have already completed 50kg. It was!
For how to use sweet cherry tea,
Put the buds in hot water as it is, and have a sweet and subtle scent
It is common to enjoy the beauty of the petals that slowly open,
I think it’s very fashionable and interesting to use it for cherry ice or for cocktail or soda syrup or topping!
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If you have any other ideas, please share them on SNS!
If you want to buy sweet cherry tea, please visit the product page here!
– Marie