Summer Tradition in Japan

Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan   Hello Everyone, Today I would like to introduce you to Japanese summer tradition.   Have you ever heard about Nagashi Somen? Nagashi Somen is one of the summer traditions in Japan.   Somen is a white thin noodle made from wheat flour. It’s usually eaten cold and […]

What is ‘sustainable agrictulture’ and a new Gyokuro tea field!

Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his training period. From the emotional encounter with a cup of Kabuse Sencha Tea by experiencing a part-time job at a tea farm in Wazuka,   Introduction to Japanese Tea Akky 16 years ago?! He dropped […]

Summer Tea Hand Picking and Hand Rolling Event 2020

On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence of COVID-19 this year, Tea Loves from all over the world participated in the situation that it is difficult to participate from abroad! After the greetings and explanations on how to pick the shoots were […]

May’s Spring Harvest 2020

In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains, so we will carefully harvest the plants while paying close attention to foot placement! The harvesting machine weighs about 10 kg. As the harvested leaves are blown into bags, the weight of each bag is about […]

5 Ways To Reuse Your Tea Leaves

By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right? Amazing freshly pressed sencha aromas and flavours fill the air here in Obubu. This Friday, to switch things up, I would like to talk about what happens after brewing the tea. Sometimes it is so […]

An Old Tea Box Revival

Hello everyone! How are you doing? I think there are many people who are having troubles or are having a hard time due to the influence of the new coronavirus. I hope that these things will come to an end quickly. At times like this, everyone is amazed with the power of Japanese tea. For […]

Sweet Sakura Tea 2020

Sweet Sakura Tea Marie   Sweet cherry tea is also available this year!     What is Obubu Tea? Obubu Intern Raw Tea Sample Sakuracha This year, Obubu is preparing sweet cherry tea for spring! In Japan, cherry tea pickled with salt and plum vinegar is common and the most drunk, but for a few […]

Planting a Tea Garden

Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called Saeakari and it is the first time we are planting this cultivar! This is going to be a gyokuro tea field, so we will set up more shading shelves for this. We are making it […]

A brief summary of Japanese Tea – Carly De La Cruz

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to Wazuka to learn about tea and she delved into the rich history and culture with fervour. It’s always a pleasure to see people so passionate about tea and so keen to learn more about how […]

Kayo’s Tea Kitchen

Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea! The kinds of Tea we will use today: Fresh tea leaf Roasted Tea Tea Powder Brewed tea leaves Tea So please try by all means. Fresh Tea Leaf Tempura Because it isn’t time for the […]

Autumn Moon Sencha Production Day

  In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn moon sencha. The field we harvested may be recognisable to some of our tea tour guests! We started the day by headed into the fields at 8:00am and made our way through the rows of […]

Kai’s Kitchen- Nothing more appetizing than a good appetizer

Kai’s Kitchen Nothing more appetizing than a good appetizer         Hello all! Welcome back to Kai’s Kitchen. This week we kick things off by leaning a bit into the savory side of things. Japanese Tea is very well known for its insane umami flavor. Umami is a word overused and not very well […]

The 88th Day: Spring tea picking tradition!

Hachijuu-Hachiya, the 88th Day  八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd, is famous as an important date for farmers, and especially tea farmers. For several hundred years, the 88th day has been considered the best day to start the spring tea harvest. Those tender new shoots […]

Exploring Wazuka: Shrines and Temples

Shrines and temples are everywhere in Japan, from the huge buddha at Todaiji in Nara to tiny Jizo statues along roadsides, and Wazuka has its own collection of beautiful cultural sites, several of which are part of our hiking tea tours. Tenmangu Shrine The picture at the top of this page is of Tenmangu, the […]

Wazuka: 800 Years of Tea

Today’s post is about the history of tea in Wazuka, the beautiful hometown of Obubu, where all our teas are grown. Chagenkyo, Wazuka’s nickname, means the home origin of tea, or Teatopia, as we like to translate it. In fact, Wazuka has cultivated tea since the Kamakura period, over 800 years ago, when Japanese green tea […]