What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his […]
#kabuse
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
What’s in a Name? Part I: Matcha, Tencha, and Sencha
Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been