Hojicha Gold is a delicate tea, made by roasting spring Sencha tea leaves. It is exquisite in color and aromatic in fragrance, with a gently roasted buttery sunflower taste. Its mellow elegance makes it a perfect meal accompaniment. It is low in caffeine and therefore also an enchanting evening tea.
| Taste: | Umami |
| Body: | Medium |
| Texture: | Rounded |
| Length: | Medium |
| Harvest: | May |
| Tea Cultivar: | Mixed |
| Origin: | Wazuka |
| Cultivation: | Unshaded |
| Processing: | Lightly Steamed, Rolled, Dried, Roasted |
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