Tea Adventures in a Gyokuro Tea Field
Hey everyone, it’s Marie from Obubu, it’s been a while! Japan has been very hot recently! I hope you are […]
Tea of the Month – July 2021
Tea of the Month – Sencha of the Summer Sun Today I thought I would test the waters with a
Farming day with Akky
Today was a day of support for Akky-San in a rare moment of sun during the rainy season. We harvested
Tea made from Stems?!
Have you ever heard about “Hone” (or Stem Tea)? “Hone” means bone in Japanese and we often hear the word,
2021 New Tea!
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is
We won the EAT MEET JAPAN Award!
Last October, we entered the contest called EAT!MEET!JAPAN 2020 and we received a Silver award as a result! As Obubu,
Sakura Picking 2021
This year again we went to pick up some cherry blossoms to make our Sakura Sencha and Sakura Mint Herbal
Obubu Mothers Days Gift!
This year we made an original Mother’s Day gift with Obubu tea and sweets! We are sure that all who
Japan Agriculture Award!
【Activity Report】 50th Japan Agricultural Award! We are honored to announce that we received a special award of 50th Japan
Hoji-chai Latte Recipe
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of
Sakura Tea
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s
Snowy Day
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long
Japanese Oolong?
If you are following our tea journey for many years, you probably noticed that we’ve been producing Japanese Black Tea
President Akky introduces Obukucha
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with
【Intern Introduction】No.126 Kenji Tanimura
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally
Contribution from the Tea fields.
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea
New addition for Japanese Tea Books
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Diary written by the Goats
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We
Matcha Hojicha Cookies
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Lemon cupcakes & matcha frosting + matcha-blueberries Muffins
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Genmaicha powder Focaccia
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such
What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his