Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating […]
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Lemon cupcakes & matcha frosting + matcha-blueberries Muffins
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Genmaicha powder Focaccia
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such
What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his
Matcha Cream Cheese Cookies
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha
Wakoucha (Japanese black tea) crème brûlée
One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George
Chunky Houjicha Cookies
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets.
Matcha ganache tart
What to do when it’s raining outside and you have free time ? Baking of course ! Today’s treat :
Herbs and tea ・Our experiment of a mint infused Matcha!
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
Summer Tea Hand Picking and Hand Rolling Event 2020
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
Tea Storage Tips at Home
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality
Five Types of Activities at Obubu for Interns
There are five main activities you will be involved in during your time at Obubu as an Intern. How many
Genmaicha Ice Cream
by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
Iced Shiso Wakoucha Recipe
June in Japan is well known for its very hot rainy days, so we decided today to cool a little
May’s Spring Harvest 2020
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Tea and Epigallocatechin Gallate (EGCG)
It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have