Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian […]
Iced Shiso Wakoucha Recipe
June in Japan is well known for its very hot rainy days, so we decided today to cool a little
May’s Spring Harvest 2020
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Tea and Epigallocatechin Gallate (EGCG)
It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Preparing a Tea Garden for Planting
Welcome Everybody! How are you doing ? Replanting is about to end! Creating a path for the tea truck in
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
History, Tea Agriculture, Wazuka
Tea Club News
10 years have passed since Obubu tea farms started the tea club membership system and supported by tea club members!
Memories of an Intern
Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at
Replanting 2020
About Obubu’s activity this quarter, agricultural work and looking at tea plantations enjoying the agriculture. January Replanting 2020 If we
White Enterprise Award!
[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won
The Goats Blog
Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we
2020 Spring Handpicking Event
Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience,
It’s a Replant!
Hello everybody! ~ ^ _ ^ How are you?! This time we will show you the second stage of replanting!
Award Winning Obubu!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we
Cuttings Day!
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I