What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his […]
Green
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
The Magic of Hojicha
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha