Sakura Tea
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s […]
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s […]
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer