Sakura Tea
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s […]
Snowy Day
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long
President Akky introduces Obukucha
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with
【Intern Introduction】No.126 Kenji Tanimura
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally
Contribution from the Tea fields.
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea
New addition for Japanese Tea Books
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Diary written by the Goats
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We
Matcha Hojicha Cookies
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer